When high populations of insects are present in crops at harvest they have the potential to cause grain contamination and this can ultimately result in downgrades, staining and/or the need to clean grain. In the past, growers have encountered grain contamination issues due to high numbers of Rutherglen bugs and in some cases, ladybird beetles. This season, Australian plague locusts are likely to contaminate some grain during harvesting.
Growers should be aware of receival standards for field insects in harvested grain and consider ways to minimise locust contamination this season if it is likely to be an issue in their area. Harvesting should not be carried out when large numbers of locusts are settled on the crop, as this will ultimately mean many locusts entering the header front. In areas where locust populations are high, harvesting should instead be targeted when they are actively flying. Locusts are more likely to fly when there is a light-moderate wind and the temperature is between 20-35°C. When it is calm, or very windy, and/or cooler temperatures persist (< 20˚C), locusts are more likely to settle on vegetation or on the ground.