sustainability through science & innovation

Slugs

Slugs are continuing to affect many crops across the Western district of Victoria, with problems now being reported in late sown cereals and re-sown canola crops. Agronomist, Craig Drum (Tatyoon Rural), says some paddocks have been re-sown two or three times after suffering poor plant establishment, and are still suffering damage after being baited on multiple occasions. Some badly affected paddocks have been cultivated to suppress slug numbers, and although this appears to have worked reasonably well, Craig says it is being used as a ‘last resort’ as most paddocks have been under a minimum or no-till regime for many years.

In paddocks where stubble was burnt prior to sowing, slug numbers are significantly lower, although feeding damage has still occurred. Researcher, Michael Nash (University of Melbourne), says the dynamics of slug species in the Western district of Victoria appears to be shifting. In addition to the two most common species (the grey field slug – Deroceras reticulatum, and the black keeled slug – Milax gagates), the brown field slug (Deroceras panormitanum) has been found in unusually high numbers in many paddocks this season. The brown field slug is similar in appearance to the grey field slug, although it is smaller and secretes clear mucus when disturbed.

Some growers are already considering their options for managing the slug situation for next season. With no delays in harvest and the opportunity to have ‘clean’ paddocks with no vegetation for at least 2-3 months over summer, it is hoped that slug numbers will be reduced significantly. For further information on slug baiting and species identification, refer to PestFacts Issue No. 1.

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