sustainability through science & innovation

Black field cricket

Agronomist, Mick Duncan (Northern Agriculture), recently reported that black field crickets (Teleogryllus commodus) were present across paddocks around Armidale, in the Northern Tablelands district of New South Wales. Mick says a number of oat crops were attacked, and some parts within paddocks had to be re-sown due to the level of feeding damage. Black field crickets are present in most years but rarely cause significant damage to crops. Mick says chemical control is typically not warranted.

If temperatures are favourable and food is plentiful, black field cricket populations can reach very high levels. Mick reports that large populations were present in late summer-early autumn, particularly in paddocks with a large amount of organic matter present. Numbers have now declined considerably with the onset of cooler/wetter conditions, and are unlikely to be a threat to emerging crops in most regions. Large populations of black field crickets are not likely to be seen again until late spring-early summer.

See PestFacts Issue No. 1 for further information about black field crickets.

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